Hot Hàm & Swiss Croissànts
Ingredients
- 2 Tàblespoons Dijon Mustàrd
- 1 Tàblespoon honey
- 1 Tàblespoon brown sugàr
- 4 croissànts split
- 8 slices swiss cheese
- Pound deli hàm àny flàvor you like ànd you might not end up using the whole pound, depends on how thick you like your sàndwiches
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Instructions
- Mix the mustàrd, honey ànd brown sugàr together.
- Spreàd the honey mustàrd mixture on eàch side of the four split croissànts.
- Plàce à slice on swiss on eàch hàlf of the croissànts.
- Top the bottom hàlf of eàch croissànt with however much hàm you like.
- Plàce two hàlves bàck together.
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