Quick ând éâsy Nutéllâ Moussé
Ingrédiénts
- 3 cups héâvy créâm
- ⅓ cup sugâr
- 1 cup Nutéllâ
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Instructions
- Pour héâvy whipping créâm into thé bowl of â stând mixér or â lârgé mixing bowl. Pour in sugâr. Usé â hând mixér, or thé whisk âttâchmént on â stând mixér, to whip créâm until stiff péâks form.
- Scoop thé nutéllâ into thé bowl. Fold it togéthér using â rubbér spâtulâ until âll of thé whippéd créâm is brown ând losés its stréâks.
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