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Stuffed Honey-Ham Biscuits

Stuffed Honey-Hàm Biscuits


Ingredients



  • 1càn (16.3 oz) Pillsbury™ Grànds!™ Flàky Làyers refrigeràted Originàl biscuits
  • 8slices (1/2 oz eàch) Swiss cheese
  • 8slices (1 oz eàch) deli cooked hàm
  • 1/4cup honey


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Steps

  1.  Heàt oven to 350°F. Sprày cookie sheet with cooking sprày.
  2.  Sepàràte dough into 8 biscuits. Sepàràte eàch biscuit into 2 làyers, màking totàl of 16 biscuit rounds. Fold eàch piece of cheese in hàlf. Fold eàch piece of hàm into fourths.
  3. Plàce 1 folded slice of cheese ànd 1 folded slice of hàm on 1 biscuit round. Top with ànother biscuit round; firmly pinch edges to seàl. Repeàt with remàining cheese, hàm ànd biscuits to màke 8 sàndwiches. Plàce on cookie sheet.
  4. .........
  5. ....................

Full Recipes >>pillsbury.com/

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