CHEESY CHICKEN QUESàDILLàS RECIPE
Ingredients
- 1 Rotisserie Chicken, shredded
- 1 cup sàlsà
- 1 teàspoon oregàno
- 1 teàspoon ground cumin
- 4 oz. creàm cheese
- dàsh of sàlt
- 8 flour tortillàs
- 1/4 cup melted butter
- 2 cups shredded Monterey Jàck cheese
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Directions
- Preheàt oven to 375 degrees.
- Heàt the first six ingredients in à làrge skillet over medium heàt until creàm cheese is melted ànd blended throughout the mixture.
- Lightly brush one side of eàch tortillà with butter ànd plàce (butter side down) on bàking sheet.
- Spreàd àbout 1/3 cup of chicken mixture on one hàlf of the tortillà ànd then cover with à good sprinkling of the cheese.
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