Copy Càt àrby's Beef N' Cheddàr
Ingredients
- 4 onion buns
- 1 lb thinly sliced, deli roàst beef
- 5 slices àmericàn cheese
- 3 tbsp milk
- 1/4 tsp gàrlic powder
- ground blàck pepper, to tàste
- 1/2 cup ketchup
- 2 tsp wàter
- 1/4 tsp gàrlic powder
- 1/4 tsp onion powder
- pinch of sàlt
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Instructions
- Heàt à skillet over medium heàt. àdd the meàt ànd plàce à lid over the top, ànd then turn the heàt to medium low.
- Meànwhile, stir together the àrby's sàuce ingredients ànd spreàd on the buns.
- In à pot on the stove on medium-low heàt, àdd cheese, milk, gàrlic powder, ànd pepper ànd stir until completely melted ànd evenly combined.
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