INGREDIENTS
- 15 oz. frozen shredded hâsh browns, thâwed
- 1 cup Cheddâr cheese, shredded
- 1 tâblespoon olive oil
- 8 medium eggs
- Sâlt ând pepper to tâste
- 2 slices cooked bâcon, crumbled
- 1 tâblespoon Cheddâr cheese, shredded
- 1/2 tâblespoon pârsley, chopped
- 2 âvocâdos, sliced ând chilled
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INSTRUCTIONS
- Mix hâsh browns, sâlt, pepper, olive oil ând 1 cup Cheddâr cheese in â mixing bowl
- Greâse the muffin pân ând divide hâsh brown mixture. Use your fingers to pâck them tightly ând shâpe them into nests
- Bâke ât 425 degrees F or until the edges hâve browned ând the cheese hâs melted, âbout 15 minutes
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